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Categories:Viewed: 85 - Published at: 6 years ago
Ingredients
- 4 large portobello mushroom caps
- 1/4 cup white balsamic vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 4 whole wheat hamburger buns
Method
- Scrape gills from mushroom caps with a spoon, if desired.
- Combine vinegar, oil, and salt in a shallow dish or large zip-top plastic freezer bag; add mushrooms, turning to coat. Cover or seal, and chill 1 hour, turning occasionally. Remove mushrooms from marinade, discarding marinade.
- Grill mushrooms, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or until tender.
- Serve mushrooms on buns with slaw.
- Note: Nutritional analysis includes 1/2 cup slaw.
