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Ingredients
- 2 cups semisweet or dark chocolate chips or chopped chocolate from a block
- 2 dozen biscotti, homemade or purchased, or 2 dozen mini pretzels
- 2 cups dried fruit
- Red and green sprinkles or smashed candy cane pieces
Method
- Bring a saucepan with 1 inch of water to a boil.
- Put the chocolate in a large metal or heatproof glass mixing bowl and place on top of the saucepan with boiling water.
- Pay careful attention that the mixing bowl does not touch the surface of the boiling water.
- Stir the chocolate until it is almost melted.
- Remove it from the saucepan and continue to stir until the chocolate is completely melted.
- This entire process should take no more than 5 to 10 minutes.
- Line a cookie sheet with parchment or waxeds paper.
- Dip each biscotti or pretzel in the chocolate to cover half of each and then dip in the sprinkles or candy cane pieces.
- Set each piece on the lined cookie sheet to allow the chocolate to harden.
- Store in cool airtight containers for up to 2 weeks.
- Try not to eat them all at the same time.
