Easy Make-Ahead Cranberry Sauce - orange juice

Method

• In a medium saucepan, pour in orange juice and add sugar. Cook on high until mixture boils. Stir to dissolve sugar.
• Add cranberries and bring mixture back to a boil. Turn the heat down to low and cook for 10 minutes, until most of the cranberries burst.
• Once cranberries have burst, add a pinch of cinnamon (optional). Remove from heat and mash with the back of a spoon.
• Let mixture cool at room temperature. Transfer mixture to a tupperware container and refrigerate overnight.