You may also like
Categories:
margarine onion mushrooms salt flour beef bouillon water Worcestershire sauce tomato paste sour cream
Viewed: 116 - Published at: 4 years agoIngredients
- 1 14 lbs sirloin steaks
- 4 tablespoons margarine
- 12 small onion, chopped
- 14 lb fresh mushrooms, sliced or halved
- salt and pepper
- 3 tablespoons flour
- 1 (10 ounce) can beef bouillon
- 14 cup water
- 3 dashes Worcestershire sauce
- 3 teaspoons tomato paste
- 12-34 cup sour cream
Method
- Slice meat into thin strips.
- Fry quickly in 2 tbsp hot marg for 2 minutes.
- Add onions and mushrooms and stir fry for 1 minute.
- Lift mixture out with slotted spoon.
- Melt remaining marg in pan and stir in flour until it is absorbed by the fat.
- Gradually add beef broth and whisk and simmer until smoothly thickened.
- Add worchestershire sauce, tomato paste and meat mushroom mixture.
- Bring to a bubble then add sour cream.
- Heat through and serve with noodles.
