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Categories:Viewed: 15 - Published at: 8 years ago
Ingredients
- 6 whole rainbow trout
- salt and pepper
- 1/2 c. salad oil
- 1/4 c. sesame seed, toasted
- 1/4 c. lemon juice
- 3 lemons
Method
- Season inside of fish.
- Combine oil, sesame seed, lemon juice, 1 teaspoon of salt and a dash of pepper; mix well.
- Place fish in a well-greased, hinged wire basket.
- Brush fish inside and out with sauce; close basket.
- Cook over medium hot coals for 5 to 8 minutes.
- Repeat brushing.
- Turn; cook 5 to 8 minutes longer or until fish flakes easily when tested with a fork.
- Serve with lemon wedges.
- Makes 6 servings.
