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Categories:
butternut pumpkin apricot cranberries orange juice unsalted butter brown sugar salt orange zest ground ginger allspice
Viewed: 34 - Published at: a year agoIngredients
- 2 butternut pumpkin
- 1 cup dried apricot, sliced
- 12 cup dried cranberries
- 12 cup orange juice
- 1 tablespoon unsalted butter
- 1 12 teaspoons brown sugar, packed
- 12 teaspoon salt
- 1 teaspoon orange zest, minced
- 12 teaspoon ground ginger
- 1 teaspoon allspice
Method
- Cut butternut into large chunks, leaving skin on.
- Combine in a saucepan dried apricot, sliced, dried cranberries, orange juice, unsalted butter, brown sugar, packed, 1/2 teaspoon salt, orange zest, minced, ground ginger.
- Bring to boil and simmer 10 minutes,,.
- Add baked pumpkin and glaze, and serve!
