Deliciously Creamy Beef Stroganoff Recipe
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Ingredients
-
500 grams Beef sirloin
(Cut into thin strips)
-
1 large Onion
(Finely chopped)
-
250 grams Mushrooms
(Sliced, preferably cremini or button)
-
2 cloves Garlic
(Minced)
-
250 ml Beef broth
(Low sodium recommended)
-
200 grams Sour cream
(Can be substituted with Greek yogurt)
-
2 tbsp Flour
(For thickening the sauce)
-
2 tbsp Olive oil
(For frying)
Salt, to taste
Black pepper, to taste
(Cut into thin strips)
(Finely chopped)
(Sliced, preferably cremini or button)
(Minced)
(Low sodium recommended)
(Can be substituted with Greek yogurt)
(For thickening the sauce)
(For frying)
Nutrition
- Servings: 4
- Serving Size: 1 bowl (300g)
- Calories: 550 kcal
- Carbohydrates: 30 g
- Protein: 40 g
- Fat: 25 g
- Fiber: 2 g
- Sugar: 4 g
- Sodium: 600 mg
- Cholesterol: 90 mg
- Calcium: 100 mg
- Iron: 3.5 mg
Instructions
-
1 - Sauté Onions and Garlic:
Heat olive oil in a large skillet over medium heat. Add chopped onions and minced garlic, sauté until onions are translucent.
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2 - Cook Mushrooms:
Add the sliced mushrooms to the skillet and cook until browned. Stir occasionally to avoid sticking.
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3 - Brown the Beef:
Increase the heat to high and add the beef strips to the skillet. Cook until browned on all sides, about 5-7 minutes.
-
4 - Make the Sauce:
Sprinkle the flour over the beef mixture, stir well to combine, and cook for 2 minutes. Gradually add beef broth, stirring continuously.
-
5 - Add Sour Cream:
Reduce heat to low and stir in the sour cream (or yogurt). Mix well and let it simmer for another 5 minutes.
-
6 - Season and Serve:
Season with salt and black pepper to taste. Serve hot over egg noodles or rice.
Heat olive oil in a large skillet over medium heat. Add chopped onions and minced garlic, sauté until onions are translucent.
Add the sliced mushrooms to the skillet and cook until browned. Stir occasionally to avoid sticking.
Increase the heat to high and add the beef strips to the skillet. Cook until browned on all sides, about 5-7 minutes.
Sprinkle the flour over the beef mixture, stir well to combine, and cook for 2 minutes. Gradually add beef broth, stirring continuously.
Reduce heat to low and stir in the sour cream (or yogurt). Mix well and let it simmer for another 5 minutes.
Season with salt and black pepper to taste. Serve hot over egg noodles or rice.
More About: Deliciously Creamy Beef Stroganoff Recipe
Beef Stroganoff: A Comfort Classic
Beef Stroganoff is a traditional Russian dish that has gained worldwide popularity due to its rich flavors and creamy texture. The dish consists of tender strips of beef sautéed with onions and mushrooms, all enveloped in a luscious sauce made with sour cream. This dish is not only delicious but also quick to prepare, making it an ideal choice for busy weeknight dinners or special occasions.
Historical Background
The origins of Beef Stroganoff date back to the 19th century, named after the Stroganov family, prominent Russian landowners. Over the years, the dish has evolved, with various interpretations emerging from different cultures, enhancing its global appeal.
Cooking Tips
- Beef Selection: Choose tender cuts of beef such as sirloin or tenderloin for the best results. Slice against the grain to ensure tenderness.
- Sautéing: Sauté the beef quickly on high heat to keep it juicy. Avoid overcrowding the pan to achieve a nice sear.
- Creamy Sauce: For a lighter version, you can substitute sour cream with Greek yogurt, but the flavor will differ slightly.
- Serving Suggestions: Beef Stroganoff is traditionally served over egg noodles, but it's also delightful over rice or mashed potatoes.
Cultural Significance
Beef Stroganoff represents comfort food in many households, often evoking fond memories of family gatherings and warmth. It's a testament to the power of culinary traditions, bringing people together around the dinner table.
This dish is not only nourishing but also a beautiful representation of how food can transcend borders, evolving while still honoring its roots. Enjoy making this Beef Stroganoff as a hearty meal that will surely impress family and friends!
