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Categories:Viewed: 58 - Published at: 6 years ago
Ingredients
- 2 (3 ounce) packages cream cheese, softened
- 4 12-5 12 cups powdered sugar
- 1 cup chopped blanched almonds
- 1 cup flaked coconut
- 12 teaspoon coconut extract
- sliced almonds (optional)
Method
- Butter an 8 inch square pan, set aside.
- Beat cream cheese and enough powdered sugar in a medium bowl with mixer to make a stiff but not dry mixture.
- Stir in chopped almonds, coconut and coconut extract.
- Press mixture into prepared pan.
- Arrange sliced almonds on top, gently press into fudge.
- Score fudge into squares.
- Refrigerate until firm.
- Cut into squares.
