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Categories:
beef tenderloin freshly squeezed lime juice chili powder vegetable oil sweet onion red bell pepper pepper salt black pepper black beans avocado cotija cheese cilantro
Viewed: 28 - Published at: 6 years agoIngredients
- 12 ounces beef tenderloin, cut into thin strips
- 1/4 cup freshly squeezed lime juice
- 1 tablespoon plus 1/2 tsp chili powder
- 1 tablespoon vegetable oil
- 1 medium sweet onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 poblano pepper, thinly sliced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (15 ounce) can black beans, rinsed and drained
- 1 avocado, diced
- 1/4 cup Cotija cheese, crumbled
- 1/4 cup cilantro, chopped (plus more for garnish)
Method
- In a bowl, combine beef, 2 Tbs lime juice and 1 Tbs chili powder; set aside.
- Heat oil in a large skillet. Add onion, bell pepper and poblano pepper and saute 5 minutes, stirring occasionally.
- Add beef and marinade to vegetables and cook 3 to 4 minutes. Season with salt and black pepper.
- In another bowl, combine beans, avocado, cheese, 1/4 cup cilantro and remaining lime juice and chili powder.
- Garnish beef and vegetables with remaining cilantro. Serve with avocado salad and warmed tortillas, if desired.
