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Categories:Viewed: 99 - Published at: 9 years ago
Ingredients
- 2 lbs stew meat (no need to brown)
- 1 (10 3/4 ounce) can condensed tomato soup
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 package Lipton Onion Soup Mix
- 1 cup red wine
Method
- Put all in oven proof casserole.
- Cover and cook 2 hours at 350 degrees F.
- Add vegetables of choice and cook 1 hour more.
- (I add baby carrots, quartered potatoes, onions& 1/2 bag frozen peas).