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Categories:Viewed: 77 - Published at: 5 years ago
Ingredients
- 1 1/2 pound grnd beef
- 1/2 c. dry bread crumbs
- 1/2 c. lowfat milk
- 1/8 teaspoon pepper
- 2 tomatoes, sliced
- Souffle topping
- 1 beaten egg
- 1/2 c. minced onion
- 1 1/2 teaspoon salt
- 1 (4 ounce.) pkg. sliced or possibly shredded cheddar cheese
Method
- Combine first 7 ingredients.
- Press lightly into a 9 x 9 inch baking dish.
- Bake at 350 degrees for 25 min.
- Drain off fat.
- Top with cheese and tomato slices.
- Spread proportionately with souffle topping.
- Bake at 350 degrees for 30-40 min or possibly till topping is golden.
- Let stand for 5 min before serving.
