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Categories:
olive oil white onion garlic cauliflower vegetable broth nutritional yeast salt lemon juice soy sauce
Viewed: 91 - Published at: 3 years agoIngredients
- 1 teaspoon olive oil
- 1/2 white onion, chopped
- 3 cloves garlic, crushed
- 3 cups chopped cauliflower
- 1 cup vegetable broth
- 1 tablespoon nutritional yeast
- 2 teaspoons Himalayan salt
- 1 1/2 teaspoons lemon juice
- 1/2 teaspoon soy sauce
Method
- Heat olive oil in a saucepan over medium heat. Add onion and cook until soft, about 3 minutes. Add garlic and cook for 1 minute more. Add cauliflower and vegetable broth; cover with lid and simmer over medium heat until tender, about 5 minutes.
- Place cauliflower mixture in a blender. Add nutritional yeast, salt, lemon juice, and soy sauce; blend until smooth and creamy, about 3 minutes.
