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Categories:Viewed: 49 - Published at: 4 years ago
Ingredients
- 2 boneless pork chops, cubed like cube steaks by your butcher
- 1/2 cup flour
- salt
- pepper
- 1 beaten egg
- 1/4 cup buttermilk
- 1 1/2 cups finely crushed Chicken In A Biscuit crackers, more or less as needed for breading
- 3 tablespoons oil
- 3 tablespoons butter, more if needed
Method
- *Have your butcher "cube" 2 lean boneless pork chops for you.
- In pie plate, place flour. Season with as much salt and pepper as you like.
- In another pie plate beat egg and beat in buttermilk.
- In third pie plate, place cracker crumbs.
- Lightly coat chops on both sides in flour mixture.
- Dip one at a time into egg mixture, letting excess drip off, then coat nicely in cracker crumbs. Pat on.
- Place chops into hot oil mixture over medium heat and fry for about 3-4 minutes or or til golden brown.
- Turn and fry other side til done (*you may need 2 large spatulas to do this!), about another 3-4 minutes or til golden brown on both sides.
- Serve with gravy, mashed potatoes, biscuits and vegetables.
