You may also like
Categories:Viewed: 40 - Published at: 6 years ago
Ingredients
- 2 to 2 1/2 lb. beef stew meat (I use round and cut in 1 1/2-inch cubes)
- salt and pepper
- 3 Tbsp. cooking oil
- 1 c. all-purpose flour
- 6 potatoes, cut into 1 to 1 1/2-inch pieces
- 1 (15 oz.) can tomato sauce
- 1/2 can water
- 1 bunch fresh carrots, peeled and cut into 1 1/2-inch pieces
- 1 jar small onions
Method
- Mix flour with salt and pepper and dredge beef cubes in this well.
- Heat oil in large Dutch oven or roaster casserole dish that can go on stove top and then into oven.
- Brown beef on all sides, adding oil, if needed.
- Pour tomato sauce over meat; scrape bottom of of casserole.
- Add water.
- Add carrots; mix well.
