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Categories:Viewed: 61 - Published at: 10 years ago
Ingredients
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1/4 cup flaked coconut
- 2 tablespoons minced fresh ginger
- 2 tablespoons brown sugar
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
Method
- Toss together sweet potato and olive oil; arrange potato in an aluminum foil-lined 15- x 10-inch jellyroll pan.
- Bake at 450° for 10 minutes. Reduce heat to 350°; bake 35 to 40 minutes.
- Combine coconut and next 5 ingredients. Spread mixture onto a baking sheet; bake at 350° for 5 minutes or until golden. Sprinkle potato with coconut mixture.
