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Categories:
boneless sirloin steak vegetable oil beef broth onion green peppers garlic salt sugar ground ginger soy sauce cornstarch tomatoes
Viewed: 50 - Published at: 2 years agoIngredients
- 1 1/2 lb. boneless sirloin steak
- 2 Tbsp. vegetable oil
- 1 (10 1/2 oz.) can beef broth (undiluted)
- 1 medium onion, sliced
- 2 medium green peppers, cut in 1/4-inch strips
- 1/2 tsp. garlic salt
- 2 tsp. sugar
- 1/2 tsp. ground ginger
- 2 Tbsp. soy sauce
- 1 Tbsp. plus 1 tsp. cornstarch
- 2 medium tomatoes, cut in wedges (peeled)
Method
- Partially freeze steak.
- Slic across grain in 2 x 1/4-inch strips.
- Brown steak in oil in a skillet over medium-high heat for 4 to 6 minutes.
- Add beef broth and next 4 ingredients.
- Simmer 5 minutes or until vegetables are crisp-tender.
- Combine cornstarch, sugar and soy sauce, stirring well.
- Add to beef mixture.
- Bring to a boil for 1 minute, stirring constantly.
- Remove from heat, add tomato wedges and toss gently.
- Serve over hot cooked rice.
