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Categories:Viewed: 31 - Published at: 4 years ago
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup butter, softened
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 cup confectioners' sugar
- 2 cups candied cherries
- 1 cup pecan halves
Method
- Preheat oven to 400°F.
- In a large mixing bowl combine all ingredients except cherries and nuts. Blend well on low speed.
- Stir in cherries and nuts, mix thoroughly.
- If necessary, chill 1 hour.
- Shape dough into two 10-inch rolls; wrap.
- Chill 1 to 2 hours.
- Cut into 1/4-inch slices.
- Place on ungreased cookie sheets.
- Bake at 400F for 7 to 10 minutes.
