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frozen hash browns oil pepper ground beef brown gravy mix water garlic salt vegetables shredded cheese onion
Viewed: 30 - Published at: 5 years agoIngredients
- 4 c. frozen hash browns, thawed
- 3 Tbsp. oil
- 1/4 tsp. pepper
- 1 lb. ground beef
- 3/4 oz. pkg. brown gravy mix
- 1 c. water
- 1/2 tsp. garlic salt
- 10 oz. mixed frozen vegetables
- 1 c. shredded cheese
- 1 can French fried onion rings
Method
- Press firmly into bottom and sides of baking dish, combined potatoes, oil and pepper.
- Bake, uncovered, at 400° for 15 minutes. Brown beef and drain.
- Add gravy mix, water and garlic salt.
- Bring to slow boil.
- Add vegetables and cook for 5 minutes.
- Add 1/2 cup cheese.
- Place into potato shell.
- Bake at 350° for 15 minutes. Sprinkle with remaining cheese and onion rings.
- Return to oven for 5 minutes.
