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Ingredients
- 15 ounces chili (Rachael says use store bought)
- 3 ounces cream cheese, cut into pieces
- 2 scallions, chopped
- 2 tablespoons cilantro, chopped
- pretzel rods or corn chips, for dipping
Method
- Place chili, cream cheese, scallions, and cilantro in a small pot over low heat and cook until hot and cheese melts to combine with chili.
- Transfer to a bowl and serve with pretzel rods and/or chips for dipping.