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Categories:
beef hot green chile homemade stock soy sauce Worcestershire sauce liquid smoke salt pepper garlic balsamic vinegar peanut oil
Viewed: 115 - Published at: 2 years agoIngredients
- 2# beef - thinly sliced (~ 3/16")
- 1 cup hot green chile (drained)
- 1/2 cup homemade stock
- 1/4 cup soy sauce
- 2 tsp Worcestershire sauce
- 1 tsp liquid smoke
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tsp garlic powder
- 4 tsp balsamic vinegar
- 1 T peanut oil
Method
- -Combine green chile & stock, puree w/stick blender until pieces area about 1/8" square
- -Add remaining ingredients to make a marinade
- -In a rectangular glass pan, add marinade to cover floor, add layer of beef, add marinade to cover layer of beef, continuing until all beef is in the pan. Cover & refrigerate for 12-14 hours
- -cold smoke for 1 hour, flipping at 30 minutes
- -transfer to dehydrator @ 150 degrees
