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Categories:Viewed: 45 - Published at: 9 months ago
Ingredients
- 1 (10 oz.) pkg. frozen, chopped spinach
- 1 pkg. Knorr vegetable soup
- 1 1/2 c. sour cream
- 1 c. mayonnaise
- 1 (8 oz.) can water chestnuts
- 3 green onions, chopped
- 1 to 2 loaves French, rye or pumpernickel bread
Method
- Thaw and squeeze dry the spinach. Blend all ingredients except bread in blender or food processor, then chill 2 hours.
- Cut center of bread out and place bite size pieces around bread shell. Pour dip mixture inside bread shell.
- Spread dip on bread and enjoy.
