Chocolate Dipped Coconut Macaroons - condensed milk

Method

• Preheat oven to 325 degrees.
• Mix sweetened condensed milk, egg white, vanilla and salt until combined.
• Stir in the coconut until well blended.
• Drop the dough about 2 inches apart onto coated cookie sheet.
• Form the cookies moistening your hands with water as necessary to prevent sticking.
• Bake 22 - 25 minutes until lightly golden on top.
• Cool the cookies on the baking sheets until slightly set, about 5 minutes; remove to a wire rack with a metal spatula.
• Cool cookies to room temperature 40 minutes.
• Combine ingredients for chocolate dipping sauce.
• Heat in microwave in medium temperature, remove and stir until chocolate is smooth.
• Dip each macaroon 1/2 inch into chocolate sauce.
• Place on cookie sheet with wax paper.
• Refrigerate the macaroons until the chocolate sets about one hour before serving.