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Categories:Viewed: 46 - Published at: 9 years ago
Ingredients
- 1 1/2 cup beef cut up, cooked
- 10 ounces hash brown potatoes frozen, thawed
- 1 each onions finely chopped
- 1/4 cup margarine melted
- 1 cup gravy
- 1 cup vegetable stock or chicken or beef
- 1 x black pepper
Method
- Place all ingredients in crockpot.
- Cover and cook on low settng for 6 to 8 hours.