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Categories:Viewed: 112 - Published at: 7 years ago
Ingredients
- 1 large rye bread, unsliced
- 1 1/2 pt. sour cream
- 1 1/2 pt. mayonnaise
- 3 Tbsp. parsley flakes
- 3 tsp. Beau Monde seasoning
- 2 tsp. crushed dill weed
- 3 Tbsp. dried onion flakes or minced onion
- 2 pkg. chipped beef
Method
- With fingers pull out bite sized chunks of bread until about an inch shell of bread remains.
- Fill with a mixture of the other ingredients and place bread chunks around outside for dipping.