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boneless round steak cauliflower butter green pepper soy sauce clove garlic cornstarch sugar beef broth onions hot cooked rice
Viewed: 24 - Published at: 8 months agoIngredients
- 1 lb. boneless round steak, cut 1/3-inch thick
- 1 small head cauliflower
- 2 Tbsp. butter or margarine
- 1 green pepper, cut in 3/4-inch pieces
- 1/4 c. soy sauce
- 1 clove garlic, minced
- 2 Tbsp. cornstarch
- 1/2 tsp. sugar
- 1 1/2 tsp. beef broth or water
- 1 c. sliced green onions with tops
- 3 c. hot cooked rice or noodles
Method
- Cut meat into 1/2-inch squares.
- Separate cauliflower into flowerettes (about 4 cups).
- Brown meat in butter about 5 minutes. Add cauliflower, green pepper, soy sauce and garlic.
- Stir lightly to coat vegetables with soy sauce.
- Cover pan and simmer until vegetables are barely tender, about 10 minutes.
