You may also like
Ingredients
- 12 small carrot, coarsely grated
- 2 tablespoons cream cheese spread
- 2 tablespoons iceberg lettuce, finely shredded
- 2 slices sandwich bread
- 14 cup roast beef, finely chopped
Method
- Combine carrot, cream cheese and iceberg lettuce in small bowl.
- Spread half of the carrot mixture on one slice of sandwich bread;
- top with roast beef, remaining carrot mixture and another slice of sandwich bread.
- Cut into squares or triangles.
