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Categories:Viewed: 56 - Published at: 2 years ago
Ingredients
- 4 lb. lean beef
- 2 cans Campbell's cream of mushroom soup
- 1 envelope Lipton onion soup mix
- 1 c. cream sherry wine
- 1 lb. sliced mushrooms
Method
- Mix together in a casserole.
- Bake for 3 hours or until tender at 325°.
- Serve with noodles or rice.