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Categories:Viewed: 80 - Published at: 8 years ago
Ingredients
- 2 each bacon slices
- 4 teaspoons flour, all-purpose
- 1/2 teaspoon beef stock instant
- 1/4 teaspoon basil dried, crushed
- 1/2 pound stewing beef 1/2-inch cubes
- 7 1/2 ounces tomatoes, canned cut up
- 1/4 cup red wine dry
- 1/2 cup pearl onions frozen
- 8 each mushrooms small whole fresh
Method
- In a 1-quart casserole micro-cook bacon, loosely covered, on 100% power for 2 to 2 1/2 minutes or until done.
- Drain bacon, reserving drippings in casserole.
- Crumble bacon and set aside.
- Stir flour, bouillon granules, and basil into drippings.
- Add beef, UNDRAINED tomatoes, and wine; mix well.
- Micro-cook, covered, on 100% power for 2 minutes.
- Micro-cook, covered, on 50% power for 15 minutes, stirring twice.
- Stir in onions and mushrooms.
- Micro-cook, covered, on 50% power for 12 to 18 minutes or til meat and vegetables are tender, stirring twice.
- Sprinkle crumbled bacon atop and serve.
