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Categories:Viewed: 7 - Published at: 7 months ago
Ingredients
- 4 cups napa cabbage or 4 cups Chinese cabbage
- 1 (8 ounce) can crushed pineapple, drained
- 1 (8 ounce) can water chestnuts, drained and sliced
- 1 cup cilantro or 1 cup parsley, chopped
- 14 cup scallion, sliced
- 14 cup low-fat mayonnaise
- 1 tablespoon mustard
- 1 teaspoon ginger, grated
Method
- Combine first five ingredients.
- Cover and chill in refrigerator at least 1 hour.
- Combine next three ingredients.
- Cover and chill in refrigerator at least 1 hour.
- Toss dressing with cabbage mixture and serve.
