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Categories:
extra lean onion pepper powder ground cumin salt green chiles flour garlic powder corn tortillas green enchilada sauce milk fresh cilantro
Viewed: 6 - Published at: a year agoIngredients
- 1 lb. extra-lean 99% fat-free ground turkey breast
- 1 small onion, chopped Safeway 1 lb For $1.49 thru 02/09
- 1 tsp. chipotle chile pepper powder
- 1/2 tsp. ground cumin
- 1 can (15.5 oz.) no-salt-added black beans, rinsed
- 1 can (4 oz.) chopped green chiles, undrained
- 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 2 Tbsp. flour
- 1/4 tsp. garlic powder
- 8 corn tortillas (6 inch)
- 1 can (10 oz.) green enchilada sauce
- 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 1/4 cup chopped fresh cilantro
Method
- Cook turkey, onions, chile powder and cumin in large nonstick skillet until turkey is done, stirring occasionally.
- Remove from heat.
- Stir in beans and chiles.
- Mix sour cream, flour and garlic powder until blended.
- Cover bottom of 13x9-inch baking dish sprayed with cooking spray with 4 tortillas, cutting as necessary to fit; top with layers of half each of the turkey mixture, sour cream mixture and enchilada sauce.
- Repeat layers.
- Cover with foil.
- Refrigerate 2 hours.
- Heat oven to 350F.
- Bake casserole (covered) 35 to 40 min.
- or until heated through.
- Sprinkle with cheese; bake 5 min.
- or until melted.
- Sprinkle with cilantro.
