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Swiss chocolate cake mix eggs oil cherry pie filling sugar butter milk semi-sweet chocolate chips marshmallow cream
Viewed: 77 - Published at: 8 years agoIngredients
- 1 pkg. Swiss chocolate cake mix
- 3 eggs
- 1/4 c. oil
- 1 can cherry pie filling
- 1 c. sugar
- 5 Tbsp. butter
- 1/3 c. milk
- 6 oz. semi-sweet chocolate chips
- 1 c. marshmallow cream
Method
- In small saucepan, combine sugar, butter and milk.
- Bring to a boil, stirring constantly and cool.
- Stir in chocolate bits and marshmallow cream.
- Beat until thickened and smooth.
- Spread on cake.