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ground beef onion clove garlic ground black pepper cumin cream of mushroom soup milk oil bacon frozen veggies of your choice rice
Viewed: 46 - Published at: a year agoIngredients
- 1 lb ground beef
- 1/2 large onion, chopped
- 3 clove garlic
- 1 tsp ground black pepper
- 1/4 tsp cumin
- 1 can cream of mushroom soup
- 1/2 can milk
- 1 tbsp oil
- 2 slice bacon
- 3/4 cup frozen veggies of your choice
- 4 cup cooked rice
Method
- Start rice.
- Add oil to a skillet, wok or stir fry pan, set heat to medium high
- Chop up bacon into 1/2 - 3/4 inch pieces
- Add bacon to hot pan, stir and cook until just before crisp
- Add ground beef to pan, break it up as it cooks.
- Bacon pieces should crisp up also while the beef cooks.
- Note - if you have a lot of fat, drain it before adding onions & garlic.
- When beef just loses all its pink color, add garlic and onion and frozen veggies, I was using Edamame here.
- Stir and cook until onion is cooked, about 4-5 minutes.
- Reduce heat to medium.
- Add can of soup, fill can half full of milk and add.
- Stir until combined.
- Add black pepper and cumin.
- Stir for about 3-4 minutes.
- Make sure it is completely heated through, and cooked to your liking.
- Place about 1 cup of hot cooked rice in bowl.
- Add about 1/4 of the meat mixture on top.
- Serve.
