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Categories:
ground beef onion tomato ketchup Brown Sauce beans salt flour oats butter cheese mustard powder salt
Viewed: 66 - Published at: 5 years agoIngredients
- 1 lb ground beef
- 1 onion, finely chopped
- 2 tablespoons tomato ketchup
- 2 tablespoons brown sauce
- 14 ounces baked beans
- salt & freshly ground black pepper
- 6 ounces all-purpose flour
- 2 12 ounces porridge oats
- 2 ounces butter, cubed
- 2 12 ounces cheese, grated
- 1 pinch mustard powder
- salt & freshly ground black pepper
Method
- Dry-fry the beef and onion together in a medium saucepan for about 5 mins until browned.
- Add the tomato ketchup, brown sauce, baked beans and season with salt and pepper.
- Add about 2/3 cup boiling water, if necessary to give a moist but not too sloppy gravy.
- Bring to the boil then reduce the heat and simmer for 15 minutes.
- Set the oven to 400F.
- To make the crumble: place the flour and oats into a mixing bowl, add the butter and rub it into the flour with your fingertips until the mixture resembles breadcrumbs.
- Stir in the cheese, mustard and salt and pepper.
- Sprinkle the crumble over the beef and bake for 20 mins until golden.
