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Categories:Viewed: 9 - Published at: 2 years ago
Ingredients
- 14 cup dry white wine
- 1 tablespoon tarragon vinegar
- 1 12 teaspoons dehydrated onion
- 14 teaspoon dried tarragon
- 14 teaspoon garlic salt
- 14 teaspoon black pepper
- 5 tablespoons butter, room temperature
Method
- Boil wine, vinegar, onion, tarragon, garlic salt and pepper in small saucepan over medium-high heat until liquid evaporates, about 2 to 3 minutes.
- Combine onion mixture with butter.
- Place in bowl or shape into a small log and refrigerate a minimum of 30 minutes.
