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Ingredients
- 1 1/2 c. sugar
- 2 Tbsp. flour
- 1 stick (1/4 lb.) melted butter
- 1 c. crushed pineapple
- 3 eggs
- 1 c. coconut
- 1/2 c. chopped pecans
Method
- Mix ingredients well by hand.
- Pour into a 9-inch uncooked pie shell.
- Bake for 45 minutes at 325°.
- May take 1 hour to cook.