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Categories:
green beans beans extra-virgin olive oil balsamic vinegar basil garlic red pepper cannellini beans salt
Viewed: 7 - Published at: 7 years agoIngredients
- 1 pound green beans or Romano beans, trimmed
- 1 pound yellow wax beans, trimmed
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 3 tablespoons shredded basil leaves
- 1 garlic clove, thinly sliced
- 1/2 teaspoon crushed red pepper
- Two 15-ounce cans cannellini beans, drained
- Salt and freshly ground black pepper
Method
- Bring a large pot of salted water to a boil.
- Add the green beans and yellow wax beans and cook until just tender, about 4 minutes.
- Drain, pat dry and let cool.
- Cut the beans into 2-inch lengths.
- In a large bowl, combine the olive oil, balsamic vinegar, basil, garlic and crushed red pepper.
- Fold in the cannellini beans and green and yellow beans.
- Season with salt and pepper, toss well and serve.
