Crispy Coated Cajun Fries - russet potatoes

Method

• Peel and cut potatoes into fries. Soak in cold water until ready to use, but at least 10 minutes.
• In a bowl or zip bag, combine masa flour, cornmeal and Cajun seasoning. Blend well.
• Drain the potatoes but leave them wet.
• Dip fries into the seasoning mixture and shake to coat.
• Heat oil (375 deg.) in cast iron pan or deep fryer.
• Cook fries in the hot oil for 7-10 minutes until golden brown.
• Remove from fryer and drain on paper towels.
• Season with salt.