You may also like
Categories:Viewed: 42 - Published at: 4 years ago
Ingredients
- 1 cup cooked pinto beans
- 1 cup raw sunflower seeds
- 1/2 cup chives
- 1/4 cup fresh lemon juice
- 1/2 teaspoon Himalayan pink salt
- 1/2 teaspoon cayenne pepper
- water as needed
Method
- Blend pinto beans, sunflower seeds, chives, lemon juice, pink salt, and cayenne pepper together in a blender until smooth; add water as needed for creamier consistency.