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Categories:
cranberry sauce Dijon mustard clove garlic salt rice vinegar apple cider vinegar walnut oil vegetable oil
Viewed: 64 - Published at: 7 years agoIngredients
- 1/4 cup cranberry sauce
- 1/4 cup Dijon mustard
- 1 clove garlic, peeled
- salt and ground black pepper to taste
- 1/4 cup rice vinegar
- 1/4 cup apple cider vinegar
- 1/4 cup walnut oil
- 1 cup vegetable oil
Method
- Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds. Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.
