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Categories:
bulgur boiling water green onions garlic red onion tomato paste red bell pepper pomegranate molasses mint parsley paprika olive oil
Viewed: 60 - Published at: 6 years agoIngredients
- 160 g bulgur
- 250 ml boiling water (salted)
- 2 green onions, chopped
- 1 garlic clove, minced
- 1/2 red onion, minced
- 1 tablespoon tomato paste
- 1 red bell pepper, minced
- 2 tablespoons pomegranate molasses
- 1 -2 teaspoon of fresh mint, chopped
- 1/2 cup parsley, chopped
- 1 teaspoon paprika
- 4 tablespoons olive oil
Method
- Poor boiling water over bulgur, cover and let soak for 15 minutes.
- In the meanwhile prepare all the other ingredients.
- Transfer bulgur in a cold bowl and add tomato paste to bulgur and mix well with the fork until incorporated.
- Add red peppers and let cool down at least 10 minutes.
- Add all remaining ingredients mix with the fork.
- Taste the bulgur and add more pepper, salt or molasses if you want some more.
- Serve cold or chilled.
- Note: Feel free to add more ingredients like olives, tomato cubes, cucumber, and/or what your like.
