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Categories:Viewed: 64 - Published at: 9 years ago
Ingredients
- 3 -6 potatoes
- 12 cup butter
- 34 cup parmesan cheese
- 34 tablespoon pepper
- 12 tablespoon salt
- 1 tablespoon garlic powder
- 1 12 tablespoons McCormick's Montreal Brand steak seasoning
Method
- Take potatoes, peel, and cut into 2"x2" cubes.
- Mush butter around potatoes until they are totally covered.
- Be careful not to put too much butter though, because they will remain in liquid instead of getting crispy.
- After butter is applied add pepper, salt, garlic powder, and McCormicks Montreal Steak Seasoning to taste (pepper, salt, garlic powder, and steak seasoning amounts are all approximate because I just do it to taste likes of my family).
- If you do not like a garlic taste, just remove the garlic powder.
- Then bake at 425 to 450 degrees for approximately 45 minutes to an hour (or until desired crispness).
- Take out of the oven and sprinkle freshly grated parmesan cheese on top.
- Allow the cheese to just melt or put back into oven for a few minutes to get the cheese more melted.
