BBQ Chicken in Cornbread Cups - sweet yellow

Method

• Preheat the oven to 400 F. Lightly spray a 24-cup miniature muffin pan with nonstick cooking spray.
• In a medium bowl, combine the cornbread mix, milk, and eggs, stirring until smooth.
• Spoon the batter evenly into the prepared muffin cups.
• Bake until lightly browned, 10 to 12 minutes.
• Let cool in the pan for 5 minutes.
• Remove from the pan.
• While still warm, push down the center of the muffins with your thumb, leaving a 1/4-inch thick shell.
• In a small bowl, combine the chicken and barbeque sauce.
• Spoon the mixture evenly into the cornbread cups.
• Garnish with chopped sweet pickles, if desired.