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Categories:
ketchup balsamic vinegar brown sugar garlic Worcestershire sauce Tabasco sauce mustard paprika lemon juice extra-virgin olive oil chicken
Viewed: 26 - Published at: a year agoIngredients
- 150 ml ketchup
- 75 ml balsamic vinegar
- 1 tablespoon dark brown sugar
- 2 teaspoons granulated garlic
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Tabasco sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons paprika
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- 12 chicken wings
Method
- Mix marinade ingredients together.
- Marinate chicken wings in this mixture for at least 2 hours.
- Preheat oven to gas mark 4 (350 deg F/175 deg C).
- Place wings in baking dish and ensure they are all completely coverd with sauce. Bake for 40 minutes, turning and basting after 20 minutes.
- Turn oven up to gas mark 7 (425 deg F/220 deg C) and cook for half an hour, basting and turning frequently. It's important to keep basting as though you want the sauce on the outside to blacken you want the wings to stay succulent.
