Ingredients

  • 1 (21 ounce) can apple pie filling
  • 6 (8 inch) flour tortillas
  • 1/3 cup margarine
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup water
  • 2 teaspoons ground cinnamon

Method

  • Preheat oven to 350 degrees F (175 degrees C).
  • Warm tortillas in the microwave for approximately 20 seconds. This will make them easier to fold without cracking.
  • Spoon fruit evenly onto the center of the tortillas.
  • Sprinkle with cinnamon.
  • Roll up tortillas and place seam side down on lightly greased 8x8 baking dish. I prefer to roll them (which is how the restaurant serves them) as opposed to making a square pocket. Makes for a nicer presentation.
  • Bring margarine, sugars and water to a boil in a medium sauce pan.
  • Reduce heat to a simmer, and stir constantly for 3 minutes.
  • Pour sauce evenly over tortillas and sprinkle with extra cinnamon.
  • Bake for 20 minutes.
  • Optional: Top with a heaping scoop of vanilla ice cream and enjoy!