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Ingredients
- 1 (3 ounce) package lemon Jell-O gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 carrot, peeled and grated fine
- 1 cup crushed pineapple, drained (unsweetened)
Method
- Stir jello into boiling water.
- Mix well.
- Stir in cold water.
- Allow to partially set (approximately 45 mins).
- Add grated carrot and drained crushed pineapple.
- Mix.
- Pour into well greased small jello mould.
- Chill til firm.