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Categories:Viewed: 101 - Published at: 4 years ago
Ingredients
- 2 cups basil leaves
- 1/2 cup parsley
- 1/2 cup pecans, toasted
- 3 -4 garlic cloves
- 1/2 cup olive oil
- 1/2 teaspoon salt
- 1/2 cup parmesan cheese
- 1 teaspoon lemon juice
Method
- Toast pecans and pulse in food processor.
- Add basil, parsley, parmesan cheese and garlic cloves. Pulse again.
- Add olive oil, salt and lemon juice.
- Pulse again until fairly smooth. Taste for seasonings. DONE.
- If you are using for a pasta sauce, add some of the pasta water to thin it down.
- If you are using on pizza, bake pizza first and then drizzle pesto over while hot.
