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Categories:Viewed: 89 - Published at: 8 years ago
Ingredients
- 1 lb Italian sausage, hot
- 1 (28 ounce) can Italian stewed tomatoes
- 1 (14 1/2 ounce) can Italian cut green beans, drained
- 1 (15 ounce) can chicken broth
- 1 12 cups water
- 1 (10 ounce) package cheese tortellini
- salt and pepper
Method
- Brown sausage and drain.
- Add tomatoes, beans, broth and water.
- Add salt and pepper to taste.
- Bring to a boil, reduce heat and add tortellini.
- Cook tortellini in soup until done, about 15 to 20 minute.
- Serve with freshly shredded Parmesan cheese and a nice warm loaf of crusty Italian bread.
