Ingredients Butter and flour, for the mold1/4 pound plus 4 tablespoons unsalted butter3/4 cup packed dark brown sugar1 cup granulated sugar3 eggs1 teaspoon vanilla extract2 1/4 cups all-purpose flour1 teaspoon ...Learn More

Ingredients 1 pound butter1/4 cups honey1/2 teaspoon ground cinnamon1/2 teaspoon vanilla extractDough scraperStanding mixerParchment paper or plastic wrapMethodCut the butter into chunks using the dough scraper...Learn More

Ingredients 1/2 recipe Pie Dough, made with butter1 1/2 pounds young, pink rhubarb stalks, cut into 1-inch pieces (about 5 cups)3/4 cups sugar2 tablespoons quick cooking tapioca2 egg whites, at room temperature...Learn More

Ingredients Whole milk, 2 cupsUnsweetened coconut flakes, 3 ounces ( 1/2 cup)Extra-fine granulated sugar, 7 ounces ( 3/4 cup + 2 tablespoons)Egg yolks (large), 6Extra-fine granulated sugar, 2 ounces ( 1/4 cup)P...Learn More

Ingredients 1/2 pound plus 4 tablespoons unsalted butter, at room temperature2 1/4 cups sugar5 cups cake flour1 tablespoon plus 1 teaspoon baking powder1/4 teaspoon salt1 1/2 cups milk1 tablespoon white rum10 e...Learn More

Ingredients 1 cup (210g) granulated sugar5 tablespoons (70g) unsalted butter, at room temperature2 large eggs, at room temperature3 1/2 cups (505g) all purpose flour, plus additional for work surface1 1/4 teasp...Learn More

Ingredients Heavy cream, 2 cupsConfectioners sugar, 2 tablespoonsVanilla extract, 1/2 teaspoonStanding mixerWhiskMethodPlace the mixing bowl and wire whip attachment from a standing mixer in the freezer for 10 ...Learn More

Ingredients 1 cup vegetable shortening1 1/2 teaspoons vanilla extract1/2 teaspoon lemon extract, orange extract, or almond extract1 pound (1 box) confectioners' sugar, sifted (4 1/2 cups)3 to 4 tablespoons milk...Learn More

Ingredients 1 teaspoon unflavored gelatin1/4 cup dark rum4 egg yolks1/2 cup sugar1 cup pumpkin puree (a 2 to 3 pound pie pumpkin will yield 2 1/2 to 3 cups of pumpkin puree)1/4 teaspoon cinnamon1/4 teaspoon gro...Learn More