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Ingredients
- 3 lbs meaty chicken pieces (breasts, thighs, and drumsticks)
- wax paper
Method
- Arrange chicken pieces in a baking dish with meaty portions toward the edges of the dish.
- Cover with waxed paper.
- Microwave on 100 percent power (high) for 15-20 minutes, or till chicken is tender and no pink remains, rearranging and turning pieces halfway through cooking time.
- Cool for about 15 minutes.
- Remove skin and cut or pull meat from the bones.
- Discard skin and bones.
- Cut up or shred as directed.
