You may also like
Categories:
eggs Ricotta cheese goat cheese sour cream flour baking powder baking soda kosher salt milk butter maple syrup
Viewed: 10 - Published at: 9 years agoIngredients
- 4 large eggs, separated
- 1 cup ricotta cheese
- 1 cup goat cheese
- 2/3 cup sour cream
- 1 1/3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups whole milk
- Unsalted butter, softened
- Maple syrup, to serve
Method
- Preheat the oven to 250°F.
- In a large mixing bowl, whisk the egg yolks, cheeses, and sour cream until blended.
- In another bowl, whisk the flour, baking powder, baking soda, and salt. Add to the cheese mixture with the milk and whisk until blended.
- In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites on medium speed until soft peaks form. Using a rubber spatula, fold the egg whites into the batter.
- Heat a griddle or large skillet over medium heat and brush with a little butter.
- Working in batches, spoon 2 tablespoons of batter for each pancake onto the griddle or into the skillet and cook for about 3 minutes on each side, or until golden brown. Remove to a platter and keep pancakes warm in the oven.
- Put 10 pancakes on each plate and serve drizzled with syrup.
